What are you working on?
Its a question I get asked a lot.
Recently, the answer isn't very exciting.
The BIG project at the moment isn't so much creative as necessity: I'm clipping recipes from over 8 years of Cooking Light magazines, and putting them in a binder that will (in theory) help me to build weekly menus more efficiently.
The criteria for clipped recipes are:
- must be something at least three-out-of-four family members will eat.
- ingredients can't be too out of the ordinary.
- shouldn't take more than 30 minutes in prep work.