- 1/4 cup sugar
- 6 cups hot brewed coffee
- 1/2 gallon vanilla ice cream
- 1/2 gallon chocolate ice cream
- 1/2 to 3/4 cup coffee liqueur
- Toppings: whipped cream, chocolate syrup
Stir together sugar and hot coffee until sugar dissolves. Cover and chill mixture 30 to 45 minutes.
Spoon ice cream into a large punch bowl. Pour coffee mixture over ice cream; stir in coffee liqueur. Serve with desired toppings.
Note: For testing purposes only, we used hazelnut coffee. Makes 23 cups.Southern Living, MARCH 2001
Tuesday, April 21, 2009
People! Did you know there was such a thing as Coffee Punch?
How did I not know this?
This morning, my running partner, E, was sharing her menu for a baby shower brunch she'll be having next week.
She talked of egg casserole and fruit, but she got my attention when she spoke of making coffee punch.
The minute we were finished I ran inside and Googled Coffee Punch, and sure enough, its TRUE!
Here is just one recipe that sounds amazing.
Coffee AND ice cream. A match made in heaven.
To check out what others are learning head over to Jo-Lynn@Musings of a Housewife.